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2016 Chardonnay

“A miniscule yield of 1 tonne per hectare, hand picked, fermented in stainless to 4o baume, then transferred to French oak (Vosge), to complete fermentation and six months maturation, no MLF. Given the cost of growing the grapes and the French oak and the quality of the wine, the price borders on the unbelievable. It is a classic ultra-cool grown style, pink grapefruit the key.”

Rating 95 points – James Halliday’s Australian Wine Companion 2017.

To 2025

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