Our wine making philosophy is to craft elegant wines with a real sense of place.  We aim to stay true to our values and produce the absolute best terroir-driven wines possible, by letting the vineyards speak through each bottle of wine crafted. We harvest our grapes when we judge, by tasting, that sugars, tannins, acids — and most importantly flavors — are all optimal.

The vineyard is located 6 kilometres North of Hamilton on older volcanic soils. The vineyard is dry grown and wines are made using traditional methods, including open fermenting, basket pressing and maturation in quality French oak.